The Brigantine, Inc.’s $13 million redevelopments, dubbed “Portside Pier” will include “dock-and-dine” improvements for vessels pulling up to the pier. It will feature four concepts on two levels — Brigantine on the Bay (surf & turf, oyster bar), Miguel’s Cocina (Mexican food), Ketch Grill & Taps (pub food, craft beer and spirits) and Portside Gelato & Coffee (powered by Cafe Moto) — with a public viewing deck constructed above Miguel’s.
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